Poêle à frire plaquée hybride série Professionnelle canadienne, 32 cm

when used properly per the instructions these pans are great. high quality and easy to clean

Bought this pan because I thought I would be great for no sticking of food...well it is NOT a good pan... everything we cook sticks no matter what we do,

Paid over 100 dollars on this so stuck with it for a while but will not buy another pan that is labeled 'hybrid clad'.

I would give it -1 stars if I could!!!!!!

First to address comments about food sticking to the pan....the pan should be seasoned prior to first use by rubbing a little cooking oil into it and leaving it on, plus you always need a small amount of oil or butter when frying something, never a dry pan. When using it, you get better results at lower heat. The pan is designed to cook food equally as fast at a lower heat setting. Cooking on higher heat will cause food to stick.I love how evenly it cooks, no hot spots. It is also a breeze to wash. It's the best frying pan I've ever owned.

Not very happy....everything sticks to this pan. Have had better results with a cheap $30 pan

I love the size and thr it can go into the oven, however I’ve used it numerous times and struggle with everything sticking, even if I used butter or oil. Not sure if there was seasoning instructions? However I’ll probably stick with my nonstick Paderno skillets which I love.