Vietnamese-Style Coffee Frappe

• 2 cups cold brew coffee
• ¼ cup sweetened condensed milk
• 1 cup medium-sized ice cubes

1. Combine the coffee, sweetened condensed milk and ice in a high-speed blender. Puree on high for 20 - 30 seconds or until frothy and smooth. Pour into 2 glasses.

TIP: Like your coffee on the sweeter side? Increase the sweetened condensed milk to ½ cup (or more).