The covered stock pot is for boiling, blanching, canning, deep-frying, and poaching. The steamer insert is ideal for pasta, vegetables, and fish. 25 year warranty. Perfect for cooking soups, pasta, stews and steaming vegetables. Cooking with steam retains more nutrients in your food. Glass lid allows you to monitor your cooking without removing the lid and loosing heat. Cast, stainless steel handles are secured with rivets. Polished stainless steel means durability, beauty and resilience.
· Encapsulated bottom
· Rolled edge for easy pouring
· Stainless steel construction
· Suitable for all cook tops including induction
· Oven and dishwasher safe