Acton's Seafood Ravioli
Artichoke Tetrazzini
Asian Style Shrimp Pasta
Asparagus with Almonds
Asparagus with Cheese Sauce
Avocado and Chicken Gratin
Bacon Wrapped Pork Tenderloin with a Maple and Whole Grain Mustard Sauce
Baked Oysters with Spinach, Tomato and Balsamic
Baked Quahogs
Barbecued Pork Ribs
Basil Chicken with Pecans and White Wine Cream Sauce
Basil Infused Breast of Chicken
Bayou Style Pork Ribs
BBQ Beef Kabobs
Black Olive and Oven-Dried Tomato Stuffed Chicken
Boiled Lobster
Braised Beef Shortribs and Caramelized Pearl Onions
Braised Beef with Red Wine Sauce
Braised Chicken with Mushrooms and Sun Dried Tomatoes
Braised Chicken with Tomato and Herbs
Braised Red Cabbage
Broiled Roma Tomatoes
Brussel Sprouts with Bacon and Cream
Cajun Fettuccine
Carmelized Onion Risotto
Cedar Roasted Salmon Lacquered with a Teriyaki Glaze & finished with a Black Bean Salsa
Champagne and truffle poached skatefish on a chartreuse mushrooms with foie gras
Chicken and Seafood a la Beastro
Chicken Breast Stuffed with Calabrese and Boursin Cheese
Chicken Breast Stuffed with Italian Sausage
Chicken Breast Stuffed with Prosciutto and Goat Cheese
Chicken Fricassee
Chicken in Basil Lemon Cream
Chicken Mushroom Sauce
Chicken Scallopini with Herb Scented Tomato Sauce
Chicken Scallopini with Oven-Dried Tomato, Lemon and Caper Sauce
Chilled Vegetables with Olives and Feta
Cornmeal Crusted Salmon with a Mustard
Creamed Spinach
Creamy Fiddleheads
Creamy Leeks
Creamy Mushrooms
Curry Chicken Penne with Fresh Fruit Salsa
Dauphinoise Potatoes
Digby Scallops Caribbean Style
Double Rye and Coke Marinated Grilled Flank Steak
Filet of Halibut with Rosemary Butter
Filet of Sole with White Wine and Mustard
Fish Cakes
Fried Rice
Garlic Mussels
Garlic Sauteed Shrimp with Sauteed Julienne Vegetables
Greek Style Penne Pasta
Grilled Asparagus with Tomatoes and Parmesan
Grilled Asparagus with Whole Grain Mustard Butter Sauce
Grilled Beef with Blue Cheese Crust
Grilled Green Beans with Tomato and Balsamic
Grilled Pork Tenderloin w/ Asian Glaze
Grilled Salmon with Corn Relish
Herb and Mushroom Stuffed Chicken with Mushroom Sauce
Herb Scented Oyster Fritters
Homestyle Meat Loaf
Honey Bruleed Atlantic Salmon above Caramelized Carrot with Asparagus
Honey Dijon Mustard Skewered Beef Roulade with Sauteed Peaches and Almond
Island Blue Mussel Pasta
Island Scallop Pasta with Herbs and Sun-dried Tomatoes
Italian Style Baked Shrimp
Italian Style Braised Chicken Breast
Jack Sprat's Cafe Chicken Fettuccini Alfredo
Linguini al Pesto
Lobster Clubhouse Sandwich
Lobster Fettuccine
Maple and Tarragon Breast of Duck
Maple Ginger Lime Salmon
Maple Glazed Atlantic Salmon
Maple Glazed Cedar Planked Salmon
Maple Glazed Sweet Potatoes
Maple Syrup Baked Beans
Marinated Chicken Breasts
Marinated Salmon Fillets
Marinated Steak with Blue Cheese
Medallions of Pork with Sweet Glazed Apples and Cider Sauce
Mediterranean Style Pasta
Mediterranean Style Veal Chops
Mexican Corn
Mixed Berry Stuffed Pork Loin
Mixed Vegetable Pasta with Cream and Herbs
Mushroom Crusted Atlantic Salmon Fillets
Mushroom Mashed Potatoes
Mustard Crusted Roast Pork Tenderloin
Nacho Chicken
New Prince Edward Island Potato and Roasted Red Pepper Salad
Orange Chicken Stirfry
Orange Glazed Breast of Duck
Oven Roasted Chicken Breasts with Yams and Creamed Spinach and Leek
Pan Roasted Fall Baby Vegetable Fettuccine
Pan Seared Chicken with BlueBerry Coulis
Pan Seared Roast Striploin of Beef with 12 Cloves of Garlic
Pan-fried Chicken Schnitzel Style
Pan-seared Beef Striploin with Arugula and Vine-Ripened Tomatoes
Pasta with Roasted Sausage,Tomatoes and Herbs
PEI Lobster and Potato Cake
Penne Contadina
Penne with Goat Cheese and Fresh Herbs
Phyllo Potatoes
Pineapple Beef Stir-fry with Cashews
Pork Schnitzel
Pork Steaks Gratin topped with Tomato Sauce
Potato Risotto with Lobster
Potatoes Trentino
Ragout of Beef and Mushrooms
Ragout of Rossignol Blueberry Wine Scented Beef
Ragout of Summer Vegetables
Roast Turkey Stuffing
Roesti Potatoes
Rosemary Roasted Root Vegetables
Rosemary Roasted Rutabaga and Caramelized Pears and Maple Vinaigrette
Rosti Potatoes
Saute of Winter Vegetables with Honeycrisp Apples
Sauteed Beet Greens with Balsamic
Sauteed Medallions of Pork with Thyme
Sauteed Spinach
Sauteed Zucchini
Seared Pork Chops with Sweet Pineapple Sauce
Sesame Salmon Fillets with Stir-fried Vegetables
Sliced Scallop Ceviche
Smokey Bacon Macaroni and Cheese
Spiced Flank Steak with Onions, Mushrooms and Red Wine
Steamed Mussels with Curry
Stovetop Roast Pork Tenderloin with Ginger and Blueberry Coulis
Stuffed Baked Potatoes
Sugar Glazed Ham
Sweet Pepper and Garlic Compote
Sweet Potato Salad
Sweet Potato Salad with Sour Cream Dressing and Toasted Almonds
Thai Pork Tenderloin
Tomato and Shiitake Bread Pudding
Truffle Brushed Rib Eye with Balsamic Scented Radichio and a new Potato, Be
Vegetable Hodgepodge
Wild Mushroom Linguini