Basic Tomato Sauce
Grilled Wild Mushroom and Brie Cheese Sandwich
Apple and Raisin Chutney
Apple and Squash Soup
Asian Chicken Salad with Ginger-Soy Dressing
Asparagus Soup with Oysters
Baby Red Potato Chips
Baked Brie
Baked Brie with Hazel Nuts
Baked Oysters with Spinach, Tomato and Balsamic
Baked Tomatoes with Fresh Herbs
Basic White Cheddar and Chive Cheese Ball
Battered Shrimp with Pineapple and Coconut
Beef and Gouda SpringRoll w/ Onion Jam
Beef Stock
Berry Vinaigrette
Black Bean & Roasted Corn Salsa
Candied Walnut, Apple and Blue Cheese Salad
Cauliflower and Bacon Soup
Cheese Fondue
Chicken Quesadillas
Chicken Salad Sandwich with Caramelized Onion Mayo
Chicken Wings
Chilled Sour Cherry Soup
Chilled Tomato Soup
Christmas Nuts and Bolts
Corn Spatzle
Crab and Avocado Wraps
Crab Stuffed Mushroom Caps
Cranberry Apricot Chutney
Curried Lentil Soup
Fall Harvest Soup
Filet of Halibut with Mussels in a Herb Sauce
French Onion Soup
French Toast
Fresh Shucked Oysters on the Half Shell
Fried Feta Cheese with Lime and Caper Vinaigrette
Garlic Baguette with Gorgonzola Sauce
Garlic Sauteed Lobster Tails
Gin and Tonic Mussels
Grand Marnier Marmalade
Greek Cheese Ball with Black Olives and Feta
Greek Pita Pizza
Grilled Asparagus and Cherry Tomato Salad
Grilled Asparagus with Tomatoes and Parmesan
Grilled Vegetable Salad
Hearty Beef and Vegetable Stew
Herb Scented Tomato Sauce
Herbed Scallops atop Herbed Pumpkin and Potato with Citrus Vinaigrette
Homemade Barbeque Sauce
Island Oyster Po'Boy Sandwich with Lemon Chive Mayo
Leek & Potato Soup
Lobster and Cream Cheese Stuffed Mushroom Caps
Lobster Bisque
Lobster Clubhouse Sandwich
Lobster Flatbread Au Gratin
Lobster Sauce
Manhattan Style Chowder
Maple Vinaigrette
Maple, Peach, Plum and Pear Chutney
Marinated Mussels on the Half Shell
Marinated Tomato and Cheese Salad
Maritime - Italian Seafood Stew
Mark's Asian Vinaigrette
Mesclun Salad with Chicken Livers
Mulled Apple Cider
Mulled Red Wine
Mushroom Risotto
Mushroom Sauce
Mushrooms and Goat Cheese in Phyllo Pastry
Mussel Consomme
Mustard Pickles
New England Style Chowder
New Potatoes Stuffed with Smoked Salmon
Onion Jam
Onion Soup Gratin
Onion Tarts Alsace
Oven-Dried Tomatoes and Goat Cheese Croustinis
Oyster Chowder
Oyster Rockefeller
Pate Brise
Paupiettes of Bacon Wrapped Turkey with Savory Dressing and Cranberry
Pear and Sausage Quiche
PEI Lobster and Chorizo Fritters
Pickled Beets
Popcorn Shrimp
Potato and Smoked Cheddar Soup
Potato Risotto with Sea Scallops
Prince Edward Island Fish Stew with New Potatoes
Radicchio and Belgian Endive Salad with Peppered Boursin Cheese and Balsamic Vinegar
Roasted Garlic Hummus
Roasted Vegetable Soup
Rosti Lobster Cakes
Salmon Clubhouse Sandwich
Sauteed Mushrooms
Sauteed Mushrooms with Balsamic, Garlic and Oven-Dried Tomatoes
Sauteed Prince Edward Island Scallops with Tomato, Garlic, and Fresh Herbs
Sauteed Shrimp
Savoury Mustard Coating for Roasted Meats
Shrimp Salsa
Soft Polenta with Herbs
Spiced Apple Cider
Steak Sauce
Steamed Clams with Tomatoes and Herbs
Steamed Island Blue Mussels
Steamed Mussels with Tomatoes & Herbs
Stuffed Mushroom Caps
Tomato Relish
Tomato Sauce
Warm Yukon Gold and Mushroom Salad
Watermelon and Blue cheese Salad with Cantaloupe Vinaigrette